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	<title>Comments on: Brewing and Flash</title>
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	<link>http://blog.nobien.net/2008/06/23/brewing-and-flash/</link>
	<description>A nerd blog about nerdy things by ... nerdy guys?</description>
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		<title>By: Rob Sampson</title>
		<link>http://blog.nobien.net/2008/06/23/brewing-and-flash/comment-page-1/#comment-4064</link>
		<dc:creator>Rob Sampson</dc:creator>
		<pubDate>Tue, 24 Jun 2008 17:30:18 +0000</pubDate>
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		<description>My carboys are empty right now but I&#039;ve done porters and reds in the past...and I have some lambic hard cider from last fall&#039;s harvest tucked away for the hot summer.</description>
		<content:encoded><![CDATA[<p>My carboys are empty right now but I&#8217;ve done porters and reds in the past&#8230;and I have some lambic hard cider from last fall&#8217;s harvest tucked away for the hot summer.</p>
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		<title>By: John Geiger</title>
		<link>http://blog.nobien.net/2008/06/23/brewing-and-flash/comment-page-1/#comment-4063</link>
		<dc:creator>John Geiger</dc:creator>
		<pubDate>Tue, 24 Jun 2008 03:44:59 +0000</pubDate>
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		<description>Raises hand.

Just put a simple IPA into the secondary and will bottle in a couple days. Made a Belgian Golden Ale a while back that should be ready to drink soon. Been trying to do soda as well but just had a sweet episode of bottle burst the other day. Got to see a half gallon of ginger beer evacuate a growler in about 5 seconds.</description>
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<p>Just put a simple IPA into the secondary and will bottle in a couple days. Made a Belgian Golden Ale a while back that should be ready to drink soon. Been trying to do soda as well but just had a sweet episode of bottle burst the other day. Got to see a half gallon of ginger beer evacuate a growler in about 5 seconds.</p>
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